Carrot Parsnip Stir-Fry Recipe: How to Make It
Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they...
Keywords
- parsnip stir fry
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
Ingredients
- 1-1/2 pounds parsnips, peeled and julienned
- 1/4 cup butter
- 2 pounds carrots, julienned
- 2 tablespoons dried minced onion
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