Taco Fish Bowls

Name: Taco Fish Bowls
Ingredients: 1 cup long grain white rice; 1 1/2 cups chicken bone broth (substitute water or vegetable broth); Salt; pepper; 1/2 cup chopped cilantro; 2 small limes juiced; 1 Tbsp Ghee or butter (Optional: but I highly suggest it adds such a nice creamy flavor); 2 4-6 oz wild caught fish of choice (I used wild caught cod and halibut); 1 Tbsp Primal Palate Taco seasoning ((substitute 1/4 tsp of each: chipotle powder, paprika, cumin, chili powder)); 1/4 tsp garlic powder; 2 tbsp olive oil; 1 tbsp ghee or olive oil; 1 large avocado; 1/4 cup water (can add more if you like a thinner consistency); 2 Tbsp apple cider vinegar; 1 Tbsp Primal Palate Garden Ranch seasoning (substitute 1/4 tsp of each: onion powder, dried chives, and dried parsley); 1/2 tsp garlic powder

melissashealthykitchen.com

View full recipe on melissashealthykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissashealthykitchen.com.

Share this recipe:

Cooking tools:

Pressure cooker
Blender
Skillet
Fine-mesh sieve
Citrus press
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Fork
Spatula
Serving bowl
Airtight container
Refrigerator
Stove
Colander
Kitchen timer

Ingredients

1 cup long grain white rice
1 1/2 cups chicken bone broth (substitute water or vegetable broth)
Salt
pepper
1/2 cup chopped cilantro
2 small limes juiced
1 Tbsp Ghee or butter (Optional: but I highly suggest it adds such a nice creamy flavor)
2 4-6 oz wild caught fish of choice (I used wild caught cod and halibut)
1 Tbsp Primal Palate Taco seasoning ((substitute 1/4 tsp of each: chipotle powder, paprika, cumin, chili powder))
1/4 tsp garlic powder
2 tbsp olive oil
1 tbsp ghee or olive oil
1 large avocado
1/4 cup water (can add more if you like a thinner consistency)
2 Tbsp apple cider vinegar
1 Tbsp Primal Palate Garden Ranch seasoning (substitute 1/4 tsp of each: onion powder, dried chives, and dried parsley)
1/2 tsp garlic powder