Fish Taco Bowls by Spoons N Spices

Ingredients

• 1/2 whole Red Onion
• 1 cup Rice Vinegar
• 1 tsp Sea Salt
• 1/2 cup Mayonnaise - Primal Kitchen
• 1/2 cup Dairy-Free Sour Cream Alternative - Forager Project
• 1 tsp Apple Cider Vinegar
• 2 cloves Garlic
• 1 whole Green Onion (Scallion)
• 1 tsp Lime Juice
• 1/2 tsp Cumin, Ground
• 1/2 cup Cucumber
• 24 oz Mahi Mahi Filet
• 20 oz Cauliflower Rice
• 2 Tbsp Lime Juice
• 1/2 cup Cilantro
• 2 tsp Sea Salt
• 2 cups Red Cabbage
• 2 whole Avocado
• 1 tsp Cumin, Ground
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 4 Tbsp Avocado Oil
• 1/2 cup Cotija Cheese