Taco Fish Bowls - Melissa's Healthy Kitchen
Health and wellness is something I am very passionate about. I create easy and healthy recipes to nourish your body for those with busy schedules or who are always on-the-go. %
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissashealthykitchen.com.
Ingredients
- 1 cup long grain white rice
- 1 1/2 cups chicken bone broth (substitute water or vegetable broth)
- Salt and pepper to taste
- 1/2 cup chopped cilantro
- 2 small limes juiced
- 1 Tbsp Ghee or butter (Optional: but I highly suggest it adds such a nice creamy flavor)
- 2 4-6 oz wild caught fish of choice (I used wild caught cod and halibut)
- 1 Tbsp Primal Palate Taco seasoning ((substitute 1/4 tsp of each: chipotle powder, paprika, cumin, chili powder))
- 1/4 tsp garlic powder
- 2 tbsp olive oil
- 1 tbsp ghee or olive oil
- 1 large avocado
- 1/4 cup water (can add more if you like a thinner consistency)
- 2 Tbsp apple cider vinegar
- 1 Tbsp Primal Palate Garden Ranch seasoning (substitute 1/4 tsp of each: onion powder, dried chives, and dried parsley)
- 1/2 tsp garlic powder
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