Healthy Chicken Taco Bowls – My Food Plans

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional for heat)
• Salt and pepper, to taste
• 1 cup uncooked brown rice
• 2 cups low-sodium chicken broth or water
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup cherry tomatoes, halved
• 1 ripe avocado, diced
• 1 lime, juiced
• 1/4 cup chopped fresh cilantro
• Optional toppings: shredded cheese, salsa, Greek yogurt, sliced jalapeños