Keralan Chicken Curry
Super easy Keralan chicken curry recipe spiced up with curry leaves and coconut milk. Serve hot with Keralan parothas or rotis and even great with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellyonmymind.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 tbsp vegetable oil
- 1-2 bayleaves
- 1 tbsp cumin seeds
- 1 tsp turmeric powder
- 1 green chilli (slit lengthwise)
- 5-6 curry leaves (Fresh or dried will do)
- 1/2 inch Ginger (finely chopped)
- 2-3 pods garlic (finely chopped)
- 1-2 tsp red chilli powder
- 2 medium onions (cut into juliennes)
- 1 can coconut milk
- 1 tbsp Eastern chicken masala powder (If you dont have chicken masala powder, just add garam masala powder)
- 250 gms boneless chicken
- 1-2 medium potatoes (cut into medium sized cubes)
- Salt to taste
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