Keralan Chicken Curry (Nadan Kozhi)

Ingredients

• 1 kg Chicken Breast
• 1 tsp Turmeric Powder
• 1 pinch Himalayan Salt (to taste)
• 3 tbsp Extra Virgin Coconut Oil
• 2 large Red Onions
• 3 Garlic Cloves (or 1 tbsp garlic puree (paste))
• 2 1/2 cm Fresh Ginger (or 1 tbsp ginger puree (paste))
• 3 Fresh Green Chilies (or bird's-eye chilies)
• 200 grams Canned Plum Tomatoes
• 400 ml Full Fat Coconut Milk
• 3 tsp Fennel Seeds
• 10 Curry Leaves (optional )
• 2 tsp Ground Coriander
• 1 tsp Garam Masala
• ½ tsp Black Pepper (freshly ground)
• ½-2 tsp Chili Powder
• 2 tsp Ground Cumin
• 1 Cassia Bark
• Salt to taste
• Fresh coriander leaves for garnish (optional)