Chicken “Spaghetti” – Whitney Miller

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 cup diced baby bella mushrooms
• 2 tablespoons all-purpose flour
• 1 garlic clove, minced
• 1 1/2 cups whole or 2% milk
• 1 tablespoons cream cheese
• 1 1/3 cups shredded 2% sharp cheddar cheese
• 1 10-ounce can no salt added Rotel tomatoes
• ¾ teaspoon fine sea salt
• 1 rotisserie chicken breast
• 2 cups spaghetti squash “noodles”