Spaghetti Casserole: A Cheesy, Chicken-Filled Favorite

Ingredients

• 7 oz of spaghetti pasta*
• 1 large onion, chopped
• 2 cups of mushrooms, chopped
• 1/2 cups of bell pepper, chopped
• 1/2 cups of celery, chopped
• 2 cups of chicken breast, diced (pre-cooked for the casserole)
• 2 cans of cream of mushroom soup
• 1 cups of milk
• 1 tbsp of salted butter
• 8 oz of cheddar cheese
• 1/2 cups of Monterey Jack cheese, grated
• 1 tsp Tabasco sauce
• Salt and pepper to taste