Tropical Pineapple and Cherry Cheesecake
Treat yourself to a tropical-inspired cheesecake packed with juicy pineapple bits, vibrant cherries, and smooth filling on a crunchy graham base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Springform pan
- Parchment paper
- Non-stick spray
- Mixing bowl
- Measuring cup
- Spatula
- Oven
- Hand mixer
- Stand mixer
- Baking pan
- Kettle
- Chef's knife
- Cutting board
- Cake stand
- Cooling rack
- Aluminum foil
- Whisk
- Spoon
- Measuring spoon
- Sifter
- Plastic wrap
- Airtight container
Ingredients
- 1 ¼ cups crushed graham crackers
- 46 grams light brown sugar
- 42 grams white sugar
- 6-7 tbsp melted butter (add gradually, you might not need it all)
- 16 ounces softened cream cheese
- 80 grams sour cream at room temp
- 1 tablespoon heavy cream at room temp
- 1 tablespoon pure vanilla extract
- 140 grams white sugar
- 2 tablespoons cornstarch
- 2 eggs at room temp
- 25 halved maraschino cherries
- 4 canned pineapple rings, chopped into chunks
- Fresh whipped cream
- Leftover canned pineapple slices, cut in half
- Whole maraschino cherries with stems
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