Tropical Coconut Cheesecake with Sauteed Pineapple | Just A Pinch Recipes

Ingredients

• 1 cup(s) crushed graham crackers
• 1/4 cup(s) sweetened toasted coconut
• 1 large egg white
• 1/4 cup(s) butter, melted
• 2 tablespoon(s) granulated sugar
• 3/4 cup(s) granulated sugar
• 2 tablespoon(s) cornstarch
• 24 ounce(s) cream cheese, room temperature
• 3 large eggs
• 1/2 cup(s) coconut milk, unsweetened
• 2 teaspoon(s) coconut emulsion
• 1 medium pinepple, peeled, cored, sliced and diced
• 1 cup(s) unsweetened coconut flakes, toasted
• 1 tablespoon(s) unsalted butter