Vegan chai hot chocolate - Good Food Middle East
Don’t compromise on flavour or creamy consistency with vegan hot chocolate; this spiced drink made with oat milk is the perfect winter warmer
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Mug
Ingredients
- 350ml oat milk (use barista-style for a creamy texture)
- 1 tsp organic cocoa powder
- ½ tsp ground cinnamon, plus extra to serve (optional)
- ½ tsp ground nutmeg, plus extra to serve (optional)
- 1 cardamom pod
- ½ tsp ground coffee
- 1 organic vanilla bean pod, split (or use 1 tbsp vanilla extract)
- 1 tbsp agave nectar
- vegan whipped cream and shaved semi-sweet vegan dark chocolate, to serve (optional)
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