Best Banana Bread (or Muffins) - North American Vegetarian Society

Ingredients

• 1 cup whole wheat pastry flour (or 1 cup plus 3–4 tablespoons spelt flour; see note for gluten-free version)
• 3/4 cup oat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon freshly ground nutmeg
• 1/4 teaspoon sea salt
• 1 cup pureed overripe banana (see note)
• 1/2 cup plain nondairy milk
• 1/3 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 3–4 tablespoons nondairy chocolate chips (optional)