Steamed Zucchini Bread - Pressure Cookers - Recipes - Presto®
A recipe for making Steamed Zucchini Bread using a Pressure Cookers from National Presto Industries
Ingredients
- 1 egg
- 1/4 cup packed brown sugar
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons ground cinnamon
- 1 cup shredded zucchini, about 1 small
- 1 (7 1/2- or 8-ounce) package oatmeal or corn muffin mix
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 4 cups hot water for pressure cooking
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