Easy Zucchini Bread - Master recipes

Ingredients

• 3 to 4 cups grated fresh zucchini (310 to 425g) -
• 3/4 cup (170 g) unsalted butter, melted, plus more for greasing the pans -
• 3 cups (390 g) all-purpose flour -
• 1 teaspoon  baking soda -
• 1 teaspoon baking powder -
• 2 teaspoons cinnamon -
• 1/2 teaspoon ground ginger -
• 1/4 teaspoon ground nutmeg -
• 1 1/3 cup (270 g) sugar -
• 2 large eggs, beaten -
• 2 teaspoons vanilla extract -
• 1/4 teaspoon salt (omit if using salted butter) -
• 1 cup  (100 g) chopped pecans or walnuts (optional) -
• 1 cup (120 g) dried cranberries or raisins (optional) -