Char-grilled tuna | Women's Weekly Food
Simply is the best way to cook a fine piece of fish, like these tuna steaks. Hold back from overcooking to get the most out of the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons dijon mustard
- 4 tomatoes, seeded, chopped coarsely
- 1/2 red onion, sliced thinly
- 4 tuna steaks
- 60 grams baby rocket leaves
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