Grilled Tuna Steaks
Prepare a charcoal grill. Meanwhile, rinse the tuna, pat dry, and place in a shallow glass or ceramic dish. In a small bowl, whisk the remaining ingredients....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 4 7 oz tuna steaks 1" thick
- 1/4 cup fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 2 centiliter garlic -- minced
- 2 teaspoons chopped fresh oregano
- 1 tablespoon grated lemon zest
- 1/4 teaspoon salt
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