Fish Soup
Delight in a flavorful Fish Soup with mixed seafood, creamy tomato base, and aromatic herbs—perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Blender
- Kitchen scale
- Oven
- Saucepan
- Stove
- Baking sheet
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 g mixed fish, approx. 50g pieces (sea bass, plaice, cod, sole, haddock, salmon, tuna)
- 6 g cherry tomatoes
- 1/2 g ltr fish stock
- 1/2 g ltr shellfish stock
- 1/4 g ltr Country Range White Cooking Wine
- 2 tsp Country Range Garlic Purée
- 6 g fresh basil leaves
- 2 tbsp Country Range Chopped Tomatoes
- 1/2 g lemon
- 4 g carrots, peeled and finely chopped
- 1/2 g leek, peeled and finely sliced
- 1/2 g fennel bulb, finely chopped
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