Fish Soup
Fish soup should be unique in taste, in that a combination of sour, hot pepper, salt and fish all taste at the same time, wonderful any time but excellent WHEN
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryanything.com.
Ingredients
- 1 lb. fish fillet
- 2 large juice limes
- 1 medium hot pepper
- 1 pot spoon oil
- 4 stalks celery(chopped)
- 4 heads scallion/shallot(chopped)
- 1 medium onion slice
- 1/2 lb. spinach or Bok choy (chopped)
- salt to taste
- 2 medium potatoes cut into 4 pieces each
- 1/2 tablespoon ground black pepper
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