Watermelon Salad (Paleo Vegan Whole30) | The Rocks and Dirt Bakery
Watermelon salad is a summertime favourite and it's difficult to believe I had never made one until now. We love watermelon and there's nothing like it to beat the summer heat. Since watermelon is...
Ingredients
- 5 cups cubed seedless watermelon
- 2 cups chopped long English cucumber (about 1 cucumber)
- 2 tbsp finely sliced fresh mint or tarragon
- 2 tbsp finely sliced fresh basil or tarragon
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lime juice
- ½ tsp fine sea salt
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