Sheet Pan Pork Tenderloin with Herb Pan Sauce | Cook Smarts

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 1 lb Sweet potatoes, halved lengthwise and then cut into ½” slices
• 1 tsp Thyme, dried
• 1 tsp Oregano, dried
• 1 tsp Coriander, ground
• 1 tsp Salt
• 1/4 tsp Black pepper
• 1 1/2 lbs Pork tenderloin, trimmed
• 1 Tbsp + 2 Tbsp Oil, cooking
• 4 stalks Green onions, chopped, green and white parts separate
• 4 Tbsp Butter
• 1 Tbsp Flour, all-purpose
• 1 cup Stock, any type
• 2 tsp Lemon juice
• 2 tsp Mustard, Dijon