Sheet pan pork tenderloin with sweet potatoes | Heart and Stroke Foundation

Name: Sheet pan pork tenderloin with sweet potatoes | Heart and Stroke Foundation
Total time: 33 min
Ingredients: 3 tbsp (45 mL) canola oil, divided; 1 lb (500 g) pork tenderloin, fat trimmed off; 1 tbsp (15 mL) pure maple syrup; 1 tbsp (15 mL) Dijon mustard; 1 tsp (5 mL) garlic powder, divided; 1/2 tsp (2 mL) black pepper, divided; 3 cups (750 mL) sliced sweet potato wedges; 1 lb (500 g) thick- asparagus spears, trimmed

www.heartandstroke.ca

Lean pork tenderloin is slathered in a maple Dijon sauce and roasted to juicy perfection. Snappy asparagus and sweet potato wedges soak up the flavours.

Keywords

Recipe
sheet pan
pork tenderloin
sweet potato
asparagus

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Ingredients

3 tbsp (45 mL) canola oil, divided
1 lb (500 g) pork tenderloin, fat trimmed off
1 tbsp (15 mL) pure maple syrup
1 tbsp (15 mL) Dijon mustard
1 tsp (5 mL) garlic powder, divided
1/2 tsp (2 mL) black pepper, divided
3 cups (750 mL) sliced sweet potato wedges
1 lb (500 g) thick- asparagus spears, trimmed

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Sheet pan pork tenderloin with sweet potatoes | Heart and Stroke Foundation

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