Homemade Cream of Tomato Soup
Serve this “upscaled” cream of tomato soup with a grilled cheese sandwich made with your favorite specialty cheese.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- ½ medium white onion, chopped
- 1 ½ teaspoon finely chopped garlic
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon parsley flakes
- ¼ teaspoon baking soda
- 1 tablespoon roughly chopped fresh basil leaves
- 1 tablespoon honey
- 2 to 3 cups Hygeia milk
- Salt
- pepper
- Basil leaves for garnish, if desired
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