Homemade Cream of Tomato Soup

Homemade Cream of Tomato Soup

tgleedairy.com

Serve this “upscaled” cream of tomato soup with a grilled cheese sandwich made with your favorite specialty cheese.

View full recipe on tgleedairy.com

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 tablespoons olive oil
  • ½ medium white onion, chopped
  • 1 ½ teaspoon finely chopped garlic
  • 1 (28-ounce) can crushed tomatoes
  • 1 tablespoon parsley flakes
  • ¼ teaspoon baking soda
  • 1 tablespoon roughly chopped fresh basil leaves
  • 1 tablespoon honey
  • 2 to 3 cups T.G. Lee milk.
  • Salt
  • pepper
  • Basil leaves for garnish, if desired

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