Espresso ‘n’ Bourbon Cocktail
Learn how to make an easy espresso ‘n’ bourbon cocktail using the Café Bellissimo Semi-Automatic Espresso Machine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1½ ounces (50g) espresso, cooled (see step 1)
- Ice, for shaking
- 1 ounce bourbon
- ½ ounce sweetened condensed milk
- 1 egg white
- Pinch of salt
- Coffee beans and cocoa powder, to garnish (optional)
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