Espresso Crème Brûlée
This dessert retains its traditional flavor, with the delicious addition of freshly brewed espresso from the Café Bellissimo Semi-Automatic Espresso Machine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 ounces (50g/2 shots) espresso
- 1½ cups (350g) heavy cream
- ½ cup (125g) whole milk
- ⅓ cup (72g) granulated sugar, plus more for sprinkling
- 1 vanilla bean, split and scraped
- ¼ teaspoon kosher salt
- 6 large (98g) egg yolks
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