House & Home - Dark Chocolate Fondant, Burned Orange Compote & Hazelnut
Try this Dark Chocolate Fondant, Burned Orange Compote & Hazelnut recipe from the new cookbook, Hawksworth. It's artwork on a plate!
Ingredients
- 100 g (½ cup) sugar
- 55 g (¼ cup) glucose powder
- 4.4 g (1 ⅛ tsp) sorbet stabilizer powder
- 300 mL (1 ¼ cups) water
- 27.5 g (2 tbsp) invert sugar
- 550 mL (2 cups plus 3 tbsp) mandarin juice
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