Chocolate, hazelnut and coffee fondant recipe - Bidfood

Chocolate, hazelnut and coffee fondant recipe - Bidfood

www.bidfood.co.uk

A gooey, creamy, and chocolaty Nutella cake. This chocolate fondant recipe tastes like absolute heaven. To learn how to make this fondant cake, click here.

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Ingredients

  • 250ml Double cream
  • 340g Callebaut dark chocolate
  • 150g Nutella
  • 10g Freeze dried instant coffee
  • 270g Salted butter
  • 4 Large fresh eggs
  • 130g Caster sugar
  • 50g Plain white flower
  • 1ml Hazelnut chocolate ice cream
  • 125g Raspberry
  • 5g Bourneville cocoa powder

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