Curried beef potpie recipe in parsley pastry crust

Ingredients

• 1 pound lean boneless beef chuck, cut into 1/2-inch cubes
• 3 teaspoons vegetable oil
• 1 garlic clove, minced
• 2 tablespoons curry powder
• 2 medium carrots, sliced
• 1 medium onion, diced
• 1 beef flavored bouillon cube
• 3/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 package (10 ounces) frozen peas
• 2 cups all-purpose flour
• 1/2 cup chopped parsley
• 3/4 cup shortening
• 5 to 6 tablespoons cold water