Curried Beef Potpie In Parsley Pastry Crust
Curried Beef Potpie In Parsley Pastry Crust with beef bouillon cube, beef chuck, carrots, cornstarch, curry powder, flour, garlic clove, onion, parsley, peas, salt, shortening, vegetable oil, to 6...
Keywords
- beef bouillon cube
- beef chuck
- carrots
- cornstarch
- curry powder
- flour
- garlic clove
- onion
- parsley
- peas
- salt
- shortening
- vegetable oil
- to 6 water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 beef bouillon cube
- 1 pound lean boneless beef chuck
- 2 medium carrots
- 1 Tbsp cornstarch
- 1 tsp curry powder
- 2 cups flour
- 1 clove garlic clove
- 1 medium diced onion
- 1/2 cup parsley
- 10 ounces frozen peas
- some salt
- 3/4 cup shortening
- 3 tsps vegetable oil
- 5 Tbsps to 6 water
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