North African Chicken Stew

Ingredients

• 11⁄2 lbs boneless skinless chicken thighs, 750 g cut into 2-inch (5 cm) pieces
• 11⁄2 tbsp freshly squeezed lemon juice
• 1 tsp ground cumin
• 1⁄2 tsp ground allspice
• 1⁄2 tsp cayenne pepper
• 2 cloves garlic, minced
• 1 red onion, chopped
• 1 butternut or other winter squash, peeled and cubed (about 6 cups/1.5 L)
• 2 cups cooked or canned chickpeas, drained and rinsed
• 1⁄2 cup chicken broth
• Salt and freshly ground black pepper
• 4 green onions, chopped
• Hot cooked couscous
• Chopped fresh cilantro or parsley
• 4 lemon slices