Jay Sanderson’s beet soup with sour cream, dill and dehydrated sauerkraut Courtesy - Foodaism

Ingredients

• 3/4 oz beet shrub
• 3/4 oz Doppelt Kummel Extra Liqueur
• 1 1/2 oz Potato Vodka preferably Boyd’s or Chopin Dehydrated beet powder
• 1 pound fresh beets
• 1 small bunch of fresh dill
• 1 cup sour cream
• 2 leeks (white and light green part chopped)
• 2 tbsp canola oil
• 1 tbsp caraway seeds
• 2 cups vegetable stock Dehydrated sauerkraut powder