Beet & Bean Borscht - Salads, Soups & Stews Recipe

Ingredients

• 1 large white onion, chopped
• 3 tbsp canola oil
• 2 medium carrots, diced
• 3 stalks celery, diced
• 3 cups shredded cabbage
• 10 cups vegetable broth, low sodium
• 3 cups peeled and chopped beets
• 1 can white kidney beans, drained & rinsed
• 1/2 cup tomato juice
• 1 garlic clove, minced
• 2 tbsp lemon juice
• 1 tbsp ground black pepper
• 1/4 tsp salt
• 1/3 cup chopped fresh dill
• sour cream
• 1/4 cup fresh chopped dill
• 1 cup nonfat sour cream