Lip-smacking & Easy Seafood Stew Recipe
A well made seafood stew impresses your guests like no other. The balance of flavors and creaminess make this recipe a coveted one. It’s relatively easy to make and can even be made for larger...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americangarden.us.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 200 g Cod Fish Fillets
- 200 g Wild-caught Salmon
- 200 g Sole Fish
- 100 g Leeks
- 5 g Dill
- 1 Clove of garlic
- 2 Onions
- 4 Stalks of Celery
- 3 tbsp Flour
- 200 ml Fish Stock
- ¼ tsp Ground Allspice
- 1 Bay Leaf
- 200 g Heavy Cream
- 2 tbsp AmericanGarden Spicy Brown Mustard
- Salt
- Pepper
- Sugar
- Vegetable Oil (for frying)
- Potato (cooked, for serving)
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