Easy Seafood Stew | Recipe Cart

Name: Easy Seafood Stew | Recipe Cart
Ingredients: 4 Tablespoons butter or vegan butter; drizzle extra virgin olive oil; 2 small or 1 large leek, white and light green parts only, thinly sliced; 1 shallot, chopped; salt; pepper; 4 cloves garlic, pressed or minced; 14.5oz can Red Gold Diced Tomatoes with Basil, Garlic & Oregano*; 15oz can Red Gold Crushed Tomatoes; 2-1/2 cups seafood stock; 1 cup chicken stock; 1/2 teaspoon dried thyme; 1 bay leaf; 1 medium-sized Russet potato, peeled and chopped (2 cups); 1-1/4lb mixed seafood: halibut, scallops, shrimp, salmon, branzino, squid, mussels and/or clams (see notes); 1 small handful fresh parsley, finely chopped; 1/2 lemon

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Easy Seafood Stew is packed with wholesome ingredients like vegetables, stock, and seafood. Quick cooking but tastes like its been simmering all day!

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Ingredients

4 Tablespoons butter or vegan butter
drizzle extra virgin olive oil
2 small or 1 large leek, white and light green parts only, thinly sliced
1 shallot, chopped
salt
pepper
4 cloves garlic, pressed or minced
14.5oz can Red Gold Diced Tomatoes with Basil, Garlic & Oregano*
15oz can Red Gold Crushed Tomatoes
2-1/2 cups seafood stock
1 cup chicken stock
1/2 teaspoon dried thyme
1 bay leaf
1 medium-sized Russet potato, peeled and chopped (2 cups)
1-1/4lb mixed seafood: halibut, scallops, shrimp, salmon, branzino, squid, mussels and/or clams (see notes)
1 small handful fresh parsley, finely chopped
1/2 lemon