Patra Recipe, Patrode, Alu Wadi, How To Make Patra
Patra is Gujarati snack made with colocasia leaves. It has flavours of masala rolled inside leaves, steamed and slightly toasted with sesame & mustard seeds - MagicTadka.
Ingredients
- Colocasia Leaves (Alu Vadi) 10-12
- Gram Flour (Besan) 2 Cups
- Green Chilly Paste 1 Teaspoon
- Red Chilly Paste 1 Teaspoon
- Jaggery (Gud) 1/2-3/4 Cup
- Tamarind Pulp (Chinch) 2 Tablespoon
- Ajwain (Caraway Seeds) 1 Teaspoon
- Coriander Powder 2 Teaspoon
- Turmeric Powder 1/2 Teaspoon
- Sesame Seeds (Til) 1 Tablespoon
- Mustard Seeds (Rai) 1/2 Tablespoon
- Coriander Leaves Few Strands
- Oil As Per Requirement
- Water As Per Requirement
- Cumin Powder 1 Teaspoon
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