Alu Vadi Or Patrode Recipe - Maharashtrian Snack With Col... | Archana's Kitchen

Ingredients

• 6 Colocasia Leaves (Arbi) de-stemmed
• 1-1/2 cups Multigrain flour or chickpea flour (adjust)
• 2 tablespoon Tamarind Water
• 2 teaspoons Garlic grated
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Asafoetida (hing)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• 2-3 teaspoons Jaggery grated
• Salt to taste
• Water as required to make a thick batter
• 2 teaspoon Oil
• 2 teaspoons Cumin seeds (Jeera)
• 2 teaspoons Fennel seeds (Saunf)
• 3 teaspoons Sesame seeds (Til seeds)