Pizza with Bacon, Avocado, and Tomato
Massachusetts is finally seeing some seasonally cooler temperatures, but it’s still not quite fall here yet. Although I am – as always – excited for autumn, I’m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 6 slices of crispy bacon, crumbled
- 1 ripe avocado, sliced
- 1 large tomato, thinly sliced
- Fresh basil leaves, for garnish
- Olive oil for brushing
- Salt and pepper to taste
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