Seasonal Prosciutto Pizza
This pizza recipe might sound summery, with its gooey, sweet peach slices, but you can easily mix up the fruity toppings to use whatever produce is in season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 2 packages Zupan’s pizza dough
- Olive oil
- 2, 3-ounce packages thinly sliced prosciutto
- 4-6 peaches, sliced (or other seasonal fruit)
- 2, 8-ounce containers fresh mozzarella cheese, torn or grated
- Fresh basil
- Arugula (optional)
- Balsamic glaze (optional)
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