Coles de Bruselas al Pedro Ximénez - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g de cebolla
- 50 g de aceite de oliva
- 800 g de coles de Bruselas
- 150 g de dados de beicon
- 200 g de nata (mínimo 30% de grasa)
- 50 g de vino Pedro Ximénez
- 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta blanca molida
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