Broccoli Cheddar Soup| Saputo Food Service USA

Ingredients

• 6 Tbsp Butter
• 1 small onion, small dice
• 2 Celery Stalks, small dice
• 1 Lg Clove Garlic, minced or grated
• 1/4 C all-purpose flour
• 2 C half-and-half
• 3 C low-sodium chicken broth
• 2 bay leaves
• 1/4 tsp freshly grated nutmeg
• 4 C broccoli florets (about 1 head)
• 1 Lg carrot, small diced
• 2 1/2 C (about 8 ounces) Black Creek grated sharp white and yellow cheddar cheese, plus more for garnish
• TT Kosher salt and freshly ground pepper