Broccoli Cheddar Soup - Recipe | Bonapeti.com

Ingredients

• broccoli florets - 10.5 oz (300 g) + part of the stalks
• potatoes - 1 large, about 6 oz (170 g)
• onions - 1/2 onion
• leeks - 1 thin stalk, the white part
• garlic - 2 cloves
• chilli peppers - 1 dry
• oil - 2 tbsp (30 ml)
• olive oil - 1 tbsp.
• salt - 1 tsp. or to taste
• vegetable broth - 3 cups (700 ml)
• cheddar cheese - 3.5 oz (100 g)
• croutons