Vegan Cashew Noodles

Vegan Cashew Noodles

botanicaorigins.com

A dish that will satisfy all your noodle cravings. These Vegan Cashew Noodles are a must. You'll need: raw cashews, melted coconut oil, tamari, sesame seeds, red pepper flakes, pinch of flaky salt...

View full recipe on botanicaorigins.com

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Cooking tools:

  • Microplane
  • Oven
  • Baking sheet
  • Skillet
  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Spatula
  • Serving bowl
  • Plate

Ingredients

  • 7 oz. Rice Noodles (flat + wide)
  • 2 Carrots, julienned
  • 1 cup Snap Peas
  • Green Onion, sliced (for topping)
  • 3 tbsp Tamari
  • 1 tbsp + 1 tsp Natural Peanut Butter
  • 1 tbsp Sesame Oil
  • 2 tsp Garlic, minced
  • 1 tsp Seasame Seeds, toasted
  • 1 tsp Maple Syrup
  • Juice from ½ Lime
  • ½ tsp Red Pepper Flakes
  • 1 tsp Lime Zest
  • 1 cup Organic Raw Cashews
  • 1 tbsp Melted Coconut oil
  • 1 tbsp Tamari
  • 1 Tbsp Sesame Seeds
  • Pinch of flaky salt

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