Cashew Sesame Noodles – Kosher Recipes | OU Kosher Certification
Make these noodles with cashews and fresh coriander sprigs. Serve with sauce made with garlic, soy sauce, rice vinegar, hot red pepper flakes, & sesame oil.
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Ingredients
- 2 large garlic cloves
- 3 Tablespoons soy sauce
- 1½ Tablespoons rice vinegar
- ¼ cup sesame oil
- ¾ teaspoon dried hot red pepper flakes, or to taste
- 1 teaspoon sugar
- ½ cup salted roasted cashews
- ⅓ cup water
- 1 lb. thin spaghetti
- 1½ cups loosely packed fresh coriander sprigs
- Garnish: Chopped salted roasted cashews and fresh coriander sprigs
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