Black Sticky Gingerbread

Black Sticky Gingerbread

www.bigoven.com

Black Sticky Gingerbread recipe: A very dark and moist gingerbread cake that ages well and usually tastes better on the 2nd and 3rd day!

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Ingredients

  • 1 cup unsalted butter
  • 1/2 cup water
  • 3/4 cup unsulphured blackstrap molasses
  • 3/4 cup flavorful honey such as a dark wildflower, berry or chestnut
  • 1 cup brown sugar tightly packed
  • 3 cup all-purpose flour
  • 1 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon allspice
  • 1/8 teaspoon cloves
  • 3 large eggs
  • 1/2 cup partly skim milk
  • 1 tablespoon fresh ginger root packed grated
  • 1 lightly sweetened whipped cream

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