Sticky Ginger Cake Recipe - BettyCrocker.com

Ingredients

• 1/4 cup honey
• 1/4 cup molasses
• 1/4 cup packed dark brown sugar
• 2 tablespoons butter
• 2 teaspoons grated gingerroot
• 1 cup Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 eggs, beaten
• 1 tablespoon honey
• 1 tablespoon molasses
• 1 tablespoon water
• 1 teaspoon powdered sugar