Asian-Inspired Vegan Baked Squash: Recipes by our chefs
Discover an Asian-inspired vegan baked squash recipe that blends traditional baking with bold Asian flavors, perfect for a cozy meal.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pastry brush
- Colander
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 large butternut squash, halved and seeded
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 small red onion, finely chopped
- 1 cup chickpeas, drained and rinsed
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon sriracha sauce
- 1/4 cup cilantro, chopped
- 1/4 cup scallions, sliced
- 1 tablespoon sesame seeds
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