Recipes Japanese Soup with Noodles and Seaweed | SOSCuisine

Recipes Japanese Soup with Noodles and Seaweed | SOSCuisine

www.soscuisine.ch

A healthy soup that can be put together very quickly and uses ingredients that are becoming easier to find even outside the Asian markets: miso (fermented soybe

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Ingredients

  • 12 g dried seaweed (Wakame type)
  • 1/4 cup soy sauce
  • 2 tsp sesame seed oil
  • 400 g firm regular tofu
  • 200 g soba noodles
  • 6 cups water
  • 4 tbsp miso (fermented soybean paste)
  • 4 tsp canola oil
  • 3/4 cup snow peas
  • 4 green onions/scallions

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