Fruit pudding - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Fruit pudding. Dessert, Cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Roasting pan
- Instant-read thermometer
- Hand mixer
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Spoon
- Plate
- Freezer
Ingredients
- Diluted caramel 0.1 l
- Pineapple in syrup 0.066 kg
- Peach in syrup 0.066 kg
- Génoise sponge cake 0.1 ud
- Fruit cubes 0.025 kg
- Sterilised milk 0.575 l
- Cinnamon stick 0.2 ud
- Eggs 3.45 ud
- Sugar 0.115 kg
- Whipped cream with sugar 0.075 l
- Almond praline 0.019 kg
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