Fruit pudding - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Fruit pudding - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Diluted caramel 0.1 l; Pineapple in syrup 0.066 kg; Peach in syrup 0.066 kg; Génoise sponge cake 0.1 ud; Fruit cubes 0.025 kg; Sterilised milk 0.575 l; Cinnamon stick 0.2 ud; Eggs 3.45 ud; Sugar 0.115 kg; Whipped cream with sugar 0.075 l; Almond praline 0.019 kg

www.gastronomiavasca.net

Recipe: Fruit pudding. Dessert, Cold

View full recipe on www.gastronomiavasca.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.

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Ingredients

Diluted caramel 0.1 l
Pineapple in syrup 0.066 kg
Peach in syrup 0.066 kg
Génoise sponge cake 0.1 ud
Fruit cubes 0.025 kg
Sterilised milk 0.575 l
Cinnamon stick 0.2 ud
Eggs 3.45 ud
Sugar 0.115 kg
Whipped cream with sugar 0.075 l
Almond praline 0.019 kg

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